{"product_id":"kuru-yaslandirma-dolabi-tuz-tuglasi-kaplama-hizmeti","title":"Dry Aging Refrigerator Salt Brick Lining Service","description":"\u003cp style=\"margin-bottom: 10.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cstrong\u003e\u003cem\u003eThe Dry Aged cabinet creates suitable spaces for the dry aging\u003c\/em\u003e\u003c\/strong\u003e process, which elevates meat quality and flavor to the next level. By maintaining the correct temperature, humidity, and hygiene, this cabinet helps the meat mature for 28 days, ensuring tenderness, aroma, and durability.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10.0pt;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eWith over 15 years of industry experience \u003cstrong\u003e\u003ca title=\"Salt Room\" href=\"https:\/\/www.tuzodasi.com\"\u003e, Tuz Odası\u003c\/a\u003e\u003c\/strong\u003e specializes in dry-aging cabinets. This service, offered to professional kitchens and meat production facilities, enhances the flavor and tenderness of meat. Our service focuses on technical installation and optimizing performance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"margin-bottom: 10.0pt;\"\u003e \n\u003ca name=\"_q34nmevooyif\"\u003e\u003c\/a\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eConstruction Process and Technical Requirements\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp style=\"margin-bottom: 10.0pt;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eWhen building a dry-aged cabinet, a wide range of criteria must be considered, from temperature to humidity levels. These criteria include:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo3;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eTemperature Control:\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eThe temperature inside the cabinet is precisely controlled between 0 and 2 degrees to allow the kinetic aging enzymes to work.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo3;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eHumidity Balance:\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eThe ideal humidity range for dry aging is between 80% and 86%. This allows the meat to dehydrate naturally.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo3; margin: 0cm 0cm 10.0pt 36.0pt;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c!--[endif]--\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e28-Day Rule:\u003c\/span\u003e\u003c\/b\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eMeat must be kept in stable conditions for 28 days before opening the refrigerator. This is because the meat's enzymatic structure and aromatic development are completed during this time.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"margin-bottom: 10.0pt;\"\u003e\n\n\u003ca name=\"_6cgj8vgjoq7c\"\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12pt; line-height: 115%; color: rgb(255, 128, 0);\" lang=\"EN\"\u003eSalt Brick Integration\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp style=\"margin-bottom: 10.0pt;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003ca title=\"Dry Aged Salt Brick\" href=\"https:\/\/www.tuzodasi.com\/collections\/dry-aged-et-yaslandirma-dolabi-tuzu-fiyatlari\"\u003e\u003cstrong\u003eDry-Aged Himalayan salt bricks\u003c\/strong\u003e\u003c\/a\u003e and Çankırı rock salt bricks, used in dry-aging cabinet construction, serve important functions within the cabinet environment. These functions include:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l1 level1 lfo2;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eSalt bricks absorb excess moisture from both the meat and the environment, ensuring that the aging process is carried out in a healthy and controlled manner.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l1 level1 lfo2;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eThe natural antimicrobial properties of salt prevent meat from creating an environment conducive to bacterial growth and create a safe dry aging process.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l1 level1 lfo2;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eSalt brick helps the meat gain aroma and flavor by releasing minerals into the ambient air and meat.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo2; margin: 0cm 0cm 10.0pt 36.0pt;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eBrick blocks placed on the wall cladding or between the shelves provide optimum humidity balance and microbial control inside the cabinet.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 style=\"margin-bottom: 10.0pt;\"\u003e\n\n\u003ca name=\"_d0dxtcioq9fq\"\u003e\u003c\/a\u003e \u003cspan style=\"font-size: 12pt; line-height: 115%; color: rgb(255, 128, 0);\" lang=\"EN\"\u003eAdvantages of Dry Aging Cabinet\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\n\u003cp style=\"margin-bottom: 10.0pt;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eDry Aged Cabinets offer the following advantages for businesses or meat production facilities:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo1;\" class=\"MsoNormal\"\u003e \u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eIt is possible to create sizes and configurations suitable for the desired kitchen, butcher section or meat production area.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo1;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eThanks to the integration of correct temperature, humidity and salt brick, the meat is aged deliciously and safely for a long time.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"margin-left: 36.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo1;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eWith the installation service, properties such as softness, aroma and flavor of meat are optimized.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo1; margin: 0cm 0cm 10.0pt 36.0pt;\" class=\"MsoNormal\"\u003e\u003c!-- [if !supportLists]--\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e●\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eHumidity control supported by salt brick creates a natural and effective barrier against bacterial growth.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom: 10.0pt;\" class=\"MsoNormal\"\u003e \u003cspan style=\"font-size: 12.0pt; line-height: 115%;\" lang=\"EN\"\u003eThis service package, offered by Tuzodasi.tr, is an ideal option for those seeking comprehensive technical equipment for dry aging cabinet construction. With our high-quality salt brick integration and customized installation capabilities, we offer professional support to institutional kitchens and butcher shops. For an antimicrobial environment, optimal flavor, and healthy dry aging conditions, please contact us.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuz Odası","offers":[{"title":"Default Title","offer_id":53338851639464,"sku":null,"price":60.0,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/8357\/1880\/files\/dry_aged_tuzodasi.tr.jpg?v=1754403461","url":"https:\/\/tuzodasi.com\/en\/products\/kuru-yaslandirma-dolabi-tuz-tuglasi-kaplama-hizmeti","provider":"Tuz Odası","version":"1.0","type":"link"}